Are you looking for ideas of what to do with pumpkins after Halloween? My kids love carving Jack O’ Lanterns and I’m sure yours do too but it’s scary how much gets thrown out each year. Here are some tasty pumpkin recipes.
Pumpkin Spiced Overnight Oats – start your day with a healthy filling breakfast that tastes great.
Instant Pot Pumpkin & Maple Syrup Porridge – ideal for a chilling morning to set up before the school run.
Pumpkin Pasty – simple and tasty these are easy to add anything extra too like left over chicken.
Spicy Pumpkin Soup – a thick creamy soup perfect for a late autumn lunch
Low Calorie Pumpkin & Pesto Soup – vegan friendly, dairy free and gluten free this soup comes in at just under 600 calories or 150kcal per serving.
Beef, Beer & Pumpkin Stew – A one pot warmer that’s perfect for autumn. Daisies & Pie’s beef, beer and pumpkin stew is packed full of delicious seasonal produce and simmered in the most delicious rich gravy.
Pumpkin Muffins with Crumble Topping – delicious and perfect for autumn baking these will go down a hit with your family.
Pecan & Pumpkin Spice Cake – put on the kettle, put your feet up and enjoy a big slice of this tasty cake.
Honey Spiced Pumpkin Pie – fancy trying pumpkin pie this year? This recipe can be made even simpler by buying ready rolled shortcrust pastry.
Roasted Pumpkin Seeds – it’s not just the flesh you can put to good use. Here’s two ways to make your own roasted pumpkin seeds to snack on.
